{"id":1511,"date":"2019-04-29T21:38:36","date_gmt":"2019-04-29T21:38:36","guid":{"rendered":"http:\/\/142.150.46.75\/poemsandfancies\/?p=1511"},"modified":"2019-05-04T02:27:32","modified_gmt":"2019-05-04T02:27:32","slug":"natures-cook","status":"publish","type":"post","link":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511","title":{"rendered":"Nature\u2019s Cook"},"content":{"rendered":"<p>Death is the cook of Nature, and we find<br \/>\nCreatures<span id='easy-footnote-1-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-1-1511' title='Creatures] &lt;em&gt;Meat&lt;\/em&gt; 1653 '><sup>1<\/sup><\/a><\/span> dressed several ways to please her mind.<br \/>\nSome Death doth roast<span id='easy-footnote-2-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-2-1511' title='Death doth roast] &lt;em&gt;Meates shee&lt;\/em&gt; rosts 1653 '><sup>2<\/sup><\/a><\/span> with fevers burning hot,<br \/>\nAnd some he<span id='easy-footnote-3-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-3-1511' title='he] &lt;em&gt;shee&lt;\/em&gt; 1653 '><sup>3<\/sup><\/a><\/span> boils with dropsies in a pot;<br \/>\nSome are consumed for jelly<span id='easy-footnote-4-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-4-1511' title='are consumed for jelly] for &lt;em&gt;Gelly&lt;\/em&gt; consuming 1653 '><sup>4<\/sup><\/a><\/span> by degrees,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 5<br \/>\nAnd some with ulcers, gravy out to squeeze;<br \/>\nSome, as with herbs, he<span id='easy-footnote-5-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-5-1511' title='as with herbs, he] &lt;em&gt;Flesh&lt;\/em&gt; as &lt;em&gt;Sage&lt;\/em&gt; &lt;em&gt;she&lt;\/em&gt; 1653 '><sup>5<\/sup><\/a><\/span> stuffs with gouts and pains;<br \/>\nOthers for tender meat he hangs<span id='easy-footnote-6-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-6-1511' title='he hangs] hangs up 1653 '><sup>6<\/sup><\/a><\/span> in chains;<br \/>\nSome in the sea he pickles up to keep;<br \/>\nOthers he, as soused brawn,<span id='easy-footnote-7-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-7-1511' title='The word \u201cbrawn\u201d means \u201cThe muscle or flesh of animals as food.\u201d '><sup>7<\/sup><\/a><\/span> in wine doth<span id='easy-footnote-8-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-8-1511' title='soused brawn, in wine doth] &lt;em&gt;Brawne&lt;\/em&gt; is sous\u2019d, those in &lt;em&gt;Wine &lt;\/em&gt;1653 '><sup>8<\/sup><\/a><\/span> steep;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0 10<br \/>\nSome flesh and bones he with the pox chops<span id='easy-footnote-9-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-9-1511' title='flesh and bones he with the pox chops] with the &lt;em&gt;Pox,&lt;\/em&gt; chops &lt;em&gt;Flesh,&lt;\/em&gt; and &lt;em&gt;Bones&lt;\/em&gt; so 1653 '><sup>9<\/sup><\/a><\/span> small,<br \/>\nAnd doth a french fricassee make<span id='easy-footnote-10-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-10-1511' title='And doth a french fricassee make] Of which &lt;em&gt;She&lt;\/em&gt; makes a &lt;em&gt;French Fricasse &lt;\/em&gt;1653 '><sup>10<\/sup><\/a><\/span> withall;<br \/>\nSome on gridir\u2019ns of calentures are<span id='easy-footnote-11-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-11-1511' title='gridir\u2019ns of calentures are] &lt;em&gt;Gridirons&lt;\/em&gt; of &lt;em&gt;Calentures&lt;\/em&gt; is 1653 '><sup>11<\/sup><\/a><\/span> broiled,<br \/>\nAnd some are<span id='easy-footnote-12-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-12-1511' title='are] is 1653 '><sup>12<\/sup><\/a><\/span> trodden on,<span id='easy-footnote-13-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-13-1511' title='on,] down, 1664, 1668 '><sup>13<\/sup><\/a><\/span> and so quite spoiled.<br \/>\nBut some<span id='easy-footnote-14-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-14-1511' title='some] those 1653 '><sup>14<\/sup><\/a><\/span> are baked, when smothered they do die;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15<br \/>\nSome meat he doth by hectic fevers<span id='easy-footnote-15-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-15-1511' title='Some meat he doth by hectic fevers] By &lt;em&gt;Hectick&lt;\/em&gt; &lt;em&gt;Feavers&lt;\/em&gt; some &lt;em&gt;Meat&lt;\/em&gt; She doth 1653 '><sup>15<\/sup><\/a><\/span> fry;<br \/>\nIn sweat sometimes he<span id='easy-footnote-16-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-16-1511' title='he]&lt;em&gt; she&lt;\/em&gt; 1653 '><sup>16<\/sup><\/a><\/span> stews with savory smell:<br \/>\nA hodge-podge of diseases tasteth<span id='easy-footnote-17-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-17-1511' title='A hodge-podge of diseases tasteth] An &lt;em&gt;Hodge-Podge&lt;\/em&gt; of Diseases he likes 1664; An &lt;em&gt;Hodge-podg &lt;\/em&gt;of &lt;em&gt;Diseases,&lt;\/em&gt; he likes 1668 '><sup>17<\/sup><\/a><\/span> well.<br \/>\nBrains dressed with apoplexy to Nature\u2019s wish,<span id='easy-footnote-18-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-18-1511' title='Brains dressed with apoplexy to Nature\u2019s wish,] Some Brains he Dresseth with Apoplexy, 1664; Some &lt;em&gt;Brains&lt;\/em&gt; he dresseth with &lt;em&gt;Apoplexy,&lt;\/em&gt; 1668 '><sup>18<\/sup><\/a><\/span><br \/>\nOr swim with sauce of megrims in a dish.<span id='easy-footnote-19-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-19-1511' title='swim with sauce of megrims in a dish.] swimmes with &lt;em&gt;Sauce &lt;\/em&gt;of &lt;em&gt;Megrims &lt;\/em&gt;in a &lt;em&gt;Dish&lt;\/em&gt;. 1653; Sawce of Megrims, Swimming plenteously; 1664; &lt;em&gt;Sawce&lt;\/em&gt; of &lt;em&gt;Megrims, &lt;\/em&gt;swimming plenteously: 1668 '><sup>19<\/sup><\/a><\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0 20<br \/>\nAnd tongues he<span id='easy-footnote-20-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-20-1511' title='he] she 1653 '><sup>20<\/sup><\/a><\/span> dries with smoke from stomachs ill,<br \/>\nWhich as the second course he<span id='easy-footnote-21-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-21-1511' title='he] she 1653 '><sup>21<\/sup><\/a><\/span> sends up still.<br \/>\nThroats he doth cut, blood puddings for<span id='easy-footnote-22-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-22-1511' title='Throats he doth cut, blood puddings for] Then &lt;em&gt;Death&lt;\/em&gt; cuts &lt;em&gt;Throats&lt;\/em&gt;, for &lt;em&gt;Blood-puddings&lt;\/em&gt; 1653 '><sup>22<\/sup><\/a><\/span> to make,<br \/>\nAnd puts them in the guts, which colics rack.<br \/>\nSome hunted are by him<span id='easy-footnote-23-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-23-1511' title='him] &lt;em&gt;Death&lt;\/em&gt;, 1653 '><sup>23<\/sup><\/a><\/span> for deer, that\u2019s red,<span id='easy-footnote-24-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-24-1511' title='The word \u201cred\u201d means \u201cInvolving or characterized by bloodshed, burning, or violence.\u201d '><sup>24<\/sup><\/a><\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 25<br \/>\nAnd some as stall-fed oxen knocked o\u2019th\u2019head;<span id='easy-footnote-25-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-25-1511' title='And some as stall-fed oxen knocked o\u2019th\u2019head;] Or &lt;em&gt;Stal-fed Oxen&lt;\/em&gt;, knocked on the &lt;em&gt;Head&lt;\/em&gt;. 1653 '><sup>25<\/sup><\/a><\/span><br \/>\nSome, singed and scald for bacon, seem most rare<span id='easy-footnote-26-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-26-1511' title='singed and scald for bacon, seem most rare] for &lt;em&gt;Bacon&lt;\/em&gt; by &lt;em&gt;Death&lt;\/em&gt; are &lt;em&gt;Sing\u2019d&lt;\/em&gt;, or &lt;em&gt;scal\u2019d&lt;\/em&gt;, 1653 '><sup>26<\/sup><\/a><\/span><br \/>\nWhen with salt rheum and phlegm they powdered are.<span id='easy-footnote-27-1511' class='easy-footnote-margin-adjust'><\/span><span class='easy-footnote'><a href='https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511#easy-footnote-bottom-27-1511' title='When with salt rheum and phlegm they powdered are.] Then powdered up with &lt;em&gt;Flegme&lt;\/em&gt;, and &lt;em&gt;Rhume&lt;\/em&gt; that\u2019s salt. 1653 '><sup>27<\/sup><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Death is the cook of Nature, and we find Creatures dressed several ways to please her mind. Some Death doth roast with fevers burning hot, And some he boils with dropsies in a pot; Some are consumed for jelly by degrees,\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 5 And some with ulcers, gravy out to squeeze; Some, &hellip; <a href=\"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/?p=1511\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Nature\u2019s Cook<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237,216],"tags":[],"class_list":["post-1511","post","type-post","status-publish","format-standard","hentry","category-fancies","category-part3"],"_links":{"self":[{"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/posts\/1511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1511"}],"version-history":[{"count":4,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=\/wp\/v2\/posts\/1511\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/library2.utm.utoronto.ca\/poemsandfancies\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}